Pizza is a simple thing, really. Though it has many regional variations around the world, from New York style, to the charred, crispy Connecticut crust, to Tokyo's unexpectedly brilliant indie pizza ...
The Takeout on MSN
You're using the wrong flour for pizza dough — use these types instead
Making pizza at home is never a bad idea, but you're probably using the wrong kind of flour. These types of flour are easily attained and much better tasting.
Add Yahoo as a preferred source to see more of our stories on Google. Hand with black glove on forming pizza dough with flour being dusted on top while tomatoes are in the background - ...
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