I grew up hearing the word—Abruzzo—but didn’t know what it meant. The older generation, their parents born in Italy, often spoke words I didn’t understand. Words of emphasis, food words, sometimes ...

Central Italy’s Abruzzo has always attracted visitors thanks to its enviable snow season, but up until recently the majority were European. Now the region, a world away from modern Italy, could be on ...

Italians say the best pecorino cheese is made from the milk of sheep that graze in wild places. I had no doubt that this was the case with the pale, aromatic slice I ate for breakfast, alongside a ...

The Abbey of San Giovanni in Venere is perched on a bluff above the Adriatic Sea, overlooking a patch of grapevines, olive trees, and a long sandy stretch of beach. In the Italian province of Chieti, ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. Although it holds many allures, Abruzzo has traditionally ...

Saffron, a spice derived from the Crocus sativus flower, is most commonly associated with Asia and the Middle East. But saffron crocus thrive around the Mediterranean, including Italy, where they ...

Cassandra Tresl and Alex Ninman moved in with Tresl's grandfather in the Czech Republic in 2020 and closed on a house in ...