Add Yahoo as a preferred source to see more of our stories on Google. Not to be confused with macarons, macaroons are chewy coconut cookies that are super simple to make and naturally gluten-free.

Indulge in these chewy coconut almond macaroons, enhanced with condensed milk and whipped egg whites, and finished with a chocolate dip and almond sprinkle for a treat reminiscent of Almond Joy bars.

1. Heat the oven to 350 degrees. Line two rimmed baking sheets with parchment paper. In a large bowl, stir together the coconut, condensed milk, vanilla and almond extracts, and salt. 2. In a medium ...