If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

1. Position a rack in the middle of the oven and preheat to 375 degrees. Melt the 4 tablespoons of butter and let it cool. 2. Combine the ground almonds, lemon zest and 2 tablespoons of the sugar in a ...

On an overcast afternoon two weeks ago, my cousin and I spent a glorious 30 minutes picking blueberries in her parents' front yard. We were trying to beat the rain and had a race to see who could fill ...

I’ve been writing this food column for five years this week. Five years amounts to hundreds of recipes, photographs and words. When I started writing for ADN, those initials stood for Anchorage Daily ...

Moist and fluffy Low Carb Apple Ricotta Cake made with almond flour and creamy ricotta, it bakes into a tender crumb with a ...

(WSVN) - It’s time for dessert. We have one that we’re sure will become your favorite. That’s what’s on the menu, as we grab a Bite with Belkys.

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Not so long ago, standing in front of my grocery store’s dairy case staring at the tubs of ricotta, I experienced a bona fide ricotta epiphany. I had just that moment been thinking about making a ...

During December, people often take extra time out of their days leading up to the new year to reflect. Here at the newspaper, we've done the same thing. From delicious desserts to appetizers sure to ...

Her simple, one-bowl ricotta cake recipe can be customized to please any crowd. Growing up living with my Italian grandparents, it wasn't uncommon for friends and family to stop by unexpectedly, ...

If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...