Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

This light, delicious gluten-free cake is gently scented with lemon zest. Preheat oven to 350°F. Place a round of parchment paper on bottom of a 9-inch springform pan, and grease it and sides of pan ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Often the most straightforward cake recipes are the best. With sweet notes of almond, a subtle nutty flavor and a wonderfully tender crumb, this easy almond cake falls into that category. It’s made ...

This light, moist cake is just the right ending to an extravagant Passover dinner. Versions of this Italian almond cake are popular around the Mediterranean, but this recipe from Susan Shapiro Jaslove ...