Before You Order Wagyu, Here Is How To Know What You Are Paying For

Americans are spending billions on Wagyu, but many restaurant menus never tell diners whether they are ordering Japanese ...
The New York Times

‘Wagyu’ Used to Guarantee Quality Beef. What Are You Paying for Today?

Behind the scenes, competing forces battle for the reputation of prestige meat. At Wagyu Butcher, Japanese A5 Wagyu is served in small bites, torched on pieces of rice or barely grilled and dropped ...
Food & Wine

Yes, There’s American Wagyu — and It’s a More Affordable Way to Eat Exceptional Beef

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. Adam H. Callaghan is a Quality Team ...