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The sheet pan is something most of us have lurking around the kitchen, but are you letting it live up to its potential? Ten years after Molly Gilbert's cookbook "Sheet Pan Suppers" started one of the ...

Here are recipes for two different styles of apple fritters. The first calls for whole apple rings dipped in batter and fried; the second is for chunks of apple mixed into a batter and formed into ...

For these sweet, crunchy fritters, apple rings are lightly coated with a creamy batter, then fried until crisp and golden outside and tender within. My recipe was inspired by one found in Donatella ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, ...

Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...

Dana Pollack celebrates the flavors of fall with a gluten-free twist on the beloved apple fritter, featured in her new ...