Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path.

I have been engaged in a clandestine yearslong effort to steal Easter away from my mother, who has hosted the feast our entire lives. It’s not like she does a bad job. In fact, nobody can create a ...

April is a month of celebration, not only for spring but also for the rich and diverse culture of the Arab world. As we honor National Arab American Heritage Month, it’s a great time to spotlight the ...

You can listen to our podcast on Apple Podcasts and Spotify each week. Follow this link if you're listening on Apple News. Food has the power to forge connections, and for Palestinian American chef ...

Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally vegan, and they date back to a time before the rise of veganism. Veganism is a ...

A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family-owned ...

In this series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to re-create a taste of home, have forged exciting food scenes ...