Sanemi Shinazugawa from Demon Slayer is one of the most intense characters in the series — aggressive, disciplined, and almost Vegeta-like in his energy — and his dietary preferences as shown and ...

When we made this dish in the Test Kitchen, everyone couldn't stop raving about the agrodolce tomatoes—which can work spooned over almost any simple protein (think: chicken). Mackerel, though, is a ...

All things mackerel are heavenly in my view: from rippling cirrocumulus to freshly-caught fish on a monger’s slab, gleaming ...

When it comes to seafood, some species lend themselves naturally to broiling. Among the best are whiting, trout, sardines and mackerel. All have firm flesh that is relatively high in oil content.