There’s a frequently played trope in Japanese samurai stories in which a swordsman usually ends up a lonely traveler journeying throughout different places, encountering people who usually need his ...
Executive chef Atsushi Yoshida, 37, recently joined Kirala Kitchen, a Japanese restaurant in Causeway Bay, from the one-Michelin-star Umu in London, where he was head chef for three years. He was ...
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