PREPARATION: In a large stockpot, heat the vegetable oil over medium heat. Add the shallots, garlic, carrots, celery and leeks and saute until the vegetables are caramelized and turning brown. Add the ...

These vegan fritter balls are the perfect centerpiece for your next veggie buddha bowl! They’re made with sweet and nutty sprouted adzuki beans, caramelized cremini mushrooms for maximum flavor, ...

BERKELEY, Calif. - Get ready to spill the beans on adzuki. Wait. You've never heard of adzuki beans? You will. Also known as azuki, aduki and Chinese red beans, these pint-size packages of protein ...

Wash the beans and soak overnight. Drain, rinse and put into a pan with 1.5 litres/3 pints/6 cups fresh water and bring to the boil. Cover and simmer for about 1 hour or until tender. In another pan ...

Learn how to cook the traditional Japanese dish Sekihan, made with glutinous rice and azuki beans, using a pressure cooker! This easy method will give you fluffy, flavorful rice in no time – perfect ...