How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in a ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Add Yahoo as a preferred source to see more of our stories on Google. Brisket sandwich on a plate - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links. If there is ...

We may receive a commission on purchases made from links. If there is one meat that could be considered the king of the barbecue, it might just be brisket. Popular not only in Texas but in many BBQ ...