In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

Move over Cronut, the babka is here to replace you as the latest pastry obsession. The babka is so hot right now thanks to modern takes on this old school classic that are filled with Nutella, ...

Cinnamon has this incredible ability to make any dessert smell and taste like pure comfort. These recipes let that warm, ...

Three flavors of doughka (for now…), left to right: lemon and olive oil, Mexican chocolate and sticky banana. Photographs by David A.M. Wilensky. Get that stale hamantaschen flavor out of your mouth.

What to do when a babushka-clad bubbe snatches the last babka out from under your nose? Consider kokosh, the babka-like Jewish pastry that deserves to be more than simply a second choice. "It’s ...

Jewish-inspired babka, knishes, doughnuts and cheesecake made the mouthwatering roundup published by T: The New York Times ...

When Ayelet Nuchi worked as a pastry chef at Palo Alto’s Spago, she would often take fancy French desserts to her friends’ dinner parties. She’d treat them to whatever lavish tart or rich macaron she ...

Bill Clark's pizza babka recipe went viral on social media earlier this year. While Clark wasn't the first to make it, he popularized this savory take on the baked good. Gadi Peleg, who makes NYC's ...

In recent months, a homey Eastern European dessert has been garnering the sort of hysterical enthusiasm Instagramming diners typically reserve for Dominique Ansel’s cronuts, or the candy-colored ...

Varieties of babka are shown at Essen Bakery on East Passyunk Avenue in South Philly. (Facebook) As a kid, my favorite day was Sunday. That’s when I accompanied my parents to Moskowitz’s Bakery on ...

Come Thursday, Dec. 13, Palo Alto will get its very own babkery: a dedicated babka bakery. Owner-namesake Ayelet Nuchi is opening Babka by Ayelet at Town & Country Village at 855 El Camino Real. On ...

When Ayelet Nuchi worked as a pastry chef at Palo Alto’s Spago, she would often take fancy French desserts to her friends’ dinner parties. She’d treat them to whatever lavish tart or rich macaron she ...