Sweet potatoes are a novelty side dish they’re a culinary powerhouse that can turn ordinary meals into stunning, ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives ...

1. Preheat oven to 350 degrees. Line center oven rack with a sheet of aluminum foil. Rinse sweet potatoes and yams; pierce in several places with a paring knife and place on foil-lined rack. Bake 1 to ...

As an enjoyer of large, elaborate steak dinners, I often find myself with a partially eaten, leftover baked potato. Perhaps you’ve experienced this as well. It’s not a bad thing—you can use the ...

People are always looking for shortcuts and hacks in the kitchen. If you make baked potatoes as a side dish or main meal, loaded up with various toppings, you've probably experimented with how you can ...

Loaded with vitamins A and C, beta-carotene, fiber, potassium and B vitamins, sweet potatoes have a higher nutritional value and lower calorie count than white potatoes — but they are just as ...

Most people would think leftover baked potatoes are pretty innocent enough. You finish off your meal, wrap them in foil, and put them in the fridge. No problem, right? Well, not quite ... that middle ...

It's time to settle the debate: should you wrap baked potatoes in foil? Many swear by it, claiming that restaurants foil-wrap, so why shouldn’t we? Others passionately defend going foil-free, saying ...