Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Chicken strips with peppers, honestly, bring the colorful flavors of Southern Italy right to your dinner table. And look, it ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Crispy chicken tenders without the deep fryer? YES! These air fryer chicken tenders only need 10 minutes to get golden and crispy. The honey mustard dipping sauce can be stirred together during that ...

Try this easy recipe by Mauricio Rosas-Alvarez, one of my interns with Tulane's Dietetic Internship program. Rosas-Alvarez is a graduate of Johnson & Wales College of Culinary Arts. Change these to ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...