Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it's clear why: The seasoned chicken is covered in an outer shell of crunchy ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Here’s one thing a lot of restaurant chefs have in common with a lot of kids, and we’re not talking about the wunderkinder who compete on junior cooking shows: They love good, crispy, crunchy chicken ...

Chicken tenderloins are a versatile and delicious ingredient that can be used in a variety of dishes. They are quick-cooking, tender, and packed with flavor, making them a go-to ingredient for busy ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

Preheat the oven to 400 F. In a food processor, pulse the pretzels until you have mixture of coarsely ground chunks and fine crumbs. Transfer to a large, shallow bowl. Wipe out the food processor. Add ...

It’s time to free chicken tenders from kids’ cuisine. Long linked to fried chicken fingers — a children’s menu staple — chicken tenderloins work well in adult dishes, too. True to its name, the ...

Don't you love using chicken tenderloins in recipes? They are the perfect size to cook quickly, and they make great finger foods or sandwich fillers and these 15 scrumptious chicken tenderloin recipes ...