A legend among soups, treat yourself to Hungarian goulash ASAP. Loaded with beef, potatoes, and bell peppers, it isn\'t ...

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

When grocery prices continue to go up, I turn to tried and true recipes I know will stretch our budget. Making soups, stews ...

Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the... Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the history of the Hungarian Dish and ...

Put oil into Dutch oven or large pot. When hot, add garlic and then meat. Cook until brown. Fill the pot ¾ full with water. Add onion soup mix, then add ketchup and paprika (also add crushed red ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

Hungarian goulash is not goulash without the paprika. “I read the three recipes in your column Sept. 28, and only one had the key ingredient — paprika,” wrote Mary Beth Greenleaf of Bradenton.