We may receive a commission on purchases made from links. While consuming perfectly roasted leg of lamb may be reserved for special holidays, there's no reason you can't enjoy tender and delicious ...

Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned. Reduce the ...

The Marion Street Cheese Market in Oak Park will carry lamb special-ordered from a downstate farm. And chef Michael Pivoney has come up with a recipe to hand out to customers. (Four to six servings) 4 ...

Baked lamb steaks make a really delicious dinner with a difference. Trump terminates trade talks with Canada Remembering 'Welcome Back, Kotter' Cast Members That We've Lost Jesus apparition appears in ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might ...