Center a rack in the oven and preheat to 350 degrees. Generously butter or spray a Bundt pan. Whisk the flour, baking soda and salt together. Working with a stand mixer, preferably fitted with a ...

Delightful cake slice pops coated in chocolate and pink glaze, paired with a caramel-drizzled banana dessert topped with ...

Preheat your oven to 350. For the cake, whisk the flour, sugar, and baking powder in a mixing bowl. In a separate bowl, combine the milk, vanilla, eggs, melted butter, and bananas. Combine the wet and ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Spray a 9×5 inch loaf pan with nonstick spray ( or use butter) Mix the flour, salt, cinnamon, cloves, and baking soda in a medium bowl. Set aside. In large bowl, cream butter, brown sugar and sour ...

The secret to making banana cake more moist and flavourful lies in one simple ingredient that many recipes omit. James Martin’s version of his classic snack includes double cream for that spongy and ...