It's the perfect dessert to feed a big group. Chef Karista Bennett, creator of the blog Karista's Kitchen, stopped by to show us how to put together a vintage banana pudding trifle. What could be more ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now a ...

Food blogger Skyler Bouchard is stopping by the TODAY kitchen to share a few of her most peanut buttery recipes. She shows us how to make a PB&J-inspired French toast breakfast casserole and a pudding ...

This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

Using a stand mixer, whip together heavy whipping cream, powdered sugar and vanilla until soft peaks form. Set aside. Reserve some for the topping. In a separate bowl, whisk together pudding mix and ...

We're very aware that bananas are just fine and tasty to eat as they come—peel and reap the potassium-packed health rewards, right? But just as raw Brussels sprout slaw isn't as delicious as ...

Do you ever wish there was a simple and sophisticated way to elevate classic banana pudding for a dinner party or holiday gathering? If you're used to making this traditional dessert, you already know ...

Go bananas Wednesday with dessert to celebrate National Banana Day. Who made that designation is unclear, according to the website daysoftheyear.com. The major banana companies Chiquita and Dole are ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The glaring flaw in most banana pudding recipes? The pudding ...

It wasn’t long after I dropped it off that my phone pinged with an incoming text. “My God, Woman. This banana pudding.” I was driving, so I couldn’t answer right away, but the reaction was natural. I ...

Note: Be sure to buy instant pudding (the no-cook variety) that serves four. You'll use only about 3/4 of the box of vanilla wafers. The exact number of wafers doesn't matter for this recipe. Regular ...