SAN ANTONIO – It’s cold outside, so break out the comfort food! This recipe by Beef Loving Texans is a great option if you’re looking for easy Tex-Mex, and you can make it in an instant pot or ...

SAN ANTONIO – It’s a San Antonio twist on a spring favorite! Chef Leo Davila of Catch the Wave and Stixs & Stone loads these chili cheese dogs with barbacoa and hatch green chiles. Watch the video ...

In this video, we’re bringing you the ultimate Brisket Barbacoa recipe, perfect for tacos or any Mexican dish that needs a flavorful, slow-cooked protein. Using the tender, smoky flavors of brisket, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Lirica is a Latin and Iberian-inspired ...

Add Yahoo as a preferred source to see more of our stories on Google. Chuck roast is cooked low and slow in a spicy flavorful sauce until meltingly tender, and then piled on corn tortillas with onions ...

Taco Tuesday can be more than a quick dinner. The right recipes bring bigger flavor, brighter toppings, and that fun, ...

If you’ve ever sunk your teeth into Chipotle’s barbacoa beef, odds are you’ll want to re-create it at home. It’s flavorful, oh-so-tender and — good news — super easy to make. With the help of a slow ...

Instructions: Heat oven to 200 degrees. Place the beef in a Dutch oven and fill it halfway with water. Add the crushed garlic, onion, black peppercorns and oregano, and bring to a boil. Turn off the ...

An curved arrow pointing right. Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa recipe ...

Two events featuring popular chefs will take place at the Free Library of Philadelphia's Culinary Literacy Center this April. Learn recipes from the masterminds behind South Philly Barbacoa and ...