A fierce debate broke out in 1927 between Barners and Barmers on on the proper name of the cake associated with Halloween ...
Q. I have several recipes that call for "cake yeast." I'm not familiar with this kind of yeast. Can you tell me about it? -- Birgitta Johansson, Sweden A. Cake yeast refers to fresh, compressed yeast.
Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.
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