From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

One of the ways Trisha Yearwood keeps her family traditions alive is to utilize recipes from loved ones throughout the year. However, there is a time when she tends to stick to tried and true ...

A glaze made from brown sugar, honey or ginger ale will sweeten your Easter ham. Photo by Steven Lilley, www.flickr.com/photos/sk8geek A glaze is the best way to ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

Discover how to make candied pecans in 15 minutes. Simple ingredients transform pecans into caramel-coated treats for yo ...