Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

Some mornings just need French toast, and if you've got a loaf of sourdough on the counter, this Sourdough French Toast is the recipe to make. The edges are crispy while the middle stays soft and ...