I have a few Slimming World curries floating about on the blog, all ever so slightly different, but all with one theme; they are super delicious, low-fat, and Slimming World-friendly. However, today I ...

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...