In a medium bowl, whisk together the celery seeds, black pepper, onion, garlic and chile powders, oregano, cumin, paprika and brown sugar. Place the rub in an airtight container and store in a cool ...

Learn how to transform a slab of beef back ribs from the local market into a tender, flavorful meal. Seasoned with a simple ...

A well-prepared prime rib is as delicious as it is often prohibitively expensive, so you may understandably be wary of any unfamiliar adulteration to your magnificent slab of big-ticket beef. But if ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

Chris Howard is a dual threat when it comes to the world of barbecue. For years, Howard dabbled in competitive barbecue competitions, entering and winning awards in contests across the country.

Prepare the ribs: Peel the membrane from the back of each rack. Rinse the ribs under cold water and pat dry with paper towels. Season the ribs with salt, using ½ teaspoon kosher salt for each pound of ...

Add Yahoo as a preferred source to see more of our stories on Google. HoneyBaked's prime rib offers a well-seasoned roast that's easy to prepare, thanks to clear instructions and a simple ...

Every major BBQ state claims it makes the best ribs, but Tennessee is easily one of the top contenders. Learning how to smoke ribs is a meditative practice to perfect in the summer ahead of football ...