Pitmaster Chris Lilly is authentic as it gets when it comes to barbecue. Here, he shares two recipes that require just five ingredients each: grilled airline chicken breast with basil butter and ...

Searching for an easy way to elevate a weeknight serving of baked salmon? Take a leaf out of French chef Jacques Pépin's book and top your fish with a dollop of basil butter. This easy tip comes ...

Toss the diced tomatoes with the first measure of salt, place into a strainer with a bowl set underneath to catch the juices, let sit for 15 minutes. Gently press down onto the tomatoes to extract as ...

With a spoon, mix the basil into the softened butter, or place butter and basil in a food processor and process until well-mixed. Store in refrigerator. Serve with hot corn, preferably grilled. To ...

Briny, buttery and brightened with a punch of green basil. Basil and garlic chives form the vibrant green base of this moreish butter, which adds a hit of freshness and the necessary fat required to ...

Basil and tomatoes are among those flavors that always go well together, like strawberries and cream, like chocolate and banana, like cinnamon and toast. A bit of basil always brightens tomato, ...

Poached Basil-Butter Sturgeon is a four-year recipe and is under the entree menu in your recipe catalog. There are only four ingredients needed to prepare this meal, those being one White Sturgeon, ...