According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...

A beef fillet becomes the center of a refined backyard cooking method when it is handled with slow heat, charcoal smoke and a ...

Garten loves to cook, but she doesn’t want anything to be too complicated. Part of the reason Garten relates so well to her fans is because she doesn’t have any professional culinary training; she ...

Beef dinner can mean more than another pan of ground meat when you want something substantial at the center of the plate.

Mix the chili, ginger, garlic, soy and mirin together in a blender for a minute. Then add the sesame seeds, Aka miso, lime zest and mix well. For the Beef: Brush the beef fillets with the sauce and ...

Impress your guests with this Christmas roast classic – plus, how to cook it to the perfect pink Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

This beef carpaccio recipe is pure elegance. Melt-in-your mouth beef tenderloin is seasoned with fruity olive oil, lemon ...

For this modern take on traditional boiled beef, a beef fillet is very gently simmered (never boiled) with root vegetables in stock, then sliced up rosy rare and dolloped with a homemade horseradish ...