Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

A legend among soups, treat yourself to Hungarian goulash ASAP. Loaded with beef, potatoes, and bell peppers, it isn\'t ...

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...

This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

When grocery prices continue to go up, I turn to tried and true recipes I know will stretch our budget. Making soups, stews ...

Michael King from Monell's made Cheesy Beef Goulash and gave us a preview of Nashville Oktoberfest. (See recipe below) The 38th Annual Nashville Oktoberfest is today 5pm-1pm, Friday and Saturday ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

Preheat the oven to 160C/140C fan/gas 2½. Have ready a large lidded casserole. Season the joint all over and set aside. Peel, halve and thinly slice the onions. Cut the green and red peppers into thin ...