From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, in honor of the ...

Traditionally boiled and served in soup, kreplach can also be fried and eaten as finger food… say, your next Hanukkah party. My neighbor, Lois Baron, gave me a version of this recipe, which calls for ...

I can’t count the number of times I’ve found myself driving to Kearny Mesa for lunch or dinner over the years, but I do know 100 percent of those trips involved eating Asian food. Until this week.

KREPLACH ARE traditional Eastern European Jewish stuffed dumplings, and as with any tradition, everyone is sure that her recipe is the best. Mine comes from my paternal grandmother, Rachel Katz Ger, ...

Kreplach is to Jewish cuisine what ravioli are to Italian cuisine - delicious parcels of homemade pasta stuffed with meat (or sometimes cheese or vegetables). makes Kreplach are standard fare on Purim ...

To mark the Jewish holiday of Yom Kippur, the day of atonement, Jews fast from sundown to sundown. But before the sun sets, friends and family gather to enjoy one final meal. And for the Jews of ...

The days before Yom Kippur always take Elaine Grossinger Etess back to the Catskill resort her family owned for more than 70 years. The High Holy Days at the famed Grossinger's once turned a ...

Jews across the world are sitting down to a big meal before Friday's Yom Kippur fast. And many of them are eating kreplach. Some say these... The Secret To Making It Through A Yom Kippur Fast?