Bowl of raw chunks of beef liver in a bowl with a sprig of dill - New Africa/Shutterstock Liver is a divisive protein. It is incredibly rich in nutrients and flavor, but it certainly has a reputation ...
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This is how to make beef liver taste mild, tender, and juicy
Beef liver is one of the most nutrient-dense foods, but most people can’t get past the taste. The trick here is a buttermilk soak that helps pull out the “gamey/irony” flavor—if you time it right.
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