Sautéing beet greens with garlic is an easy way to enjoy their natural flavor. Just heat some olive oil in a pan, add minced ...

Beetroot poriyal is a South Indian-style vegetable preparation made with diced beetroot, mustard seeds, curry leaves and grated coconut. The dish is straightforward to prepare and pairs well with rice ...

Beetroot Poriyal Recipe That Brings Colour, Taste And Nutrition To A Traditional South Indian Thali Easy Beetroot Poriyal For Home-Cooked South Indian Lunches Packed With Flavour And Texture Simple ...

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks. Disks of succulent roast beets make this salad especially hearty. If your oven is already on, throw ...

1. In a pot on high heat add the beets and cold water. 2. Bring the beets to boil and cook for about 1 hour and 30 minutes or until the largest beets are cooked all the way through. 3. Remove the ...

Their eye-popping colors will give you a hint. Their eye-popping colors will give you a hint. Credit...David Chow for The New York Times Supported by By Simar Bajaj Beets owe their vibrancy — ruby red ...