This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

Inspired by a Kolkata-style fish dish I had in NYC, but upgraded with my own twist—chaat masala, crispy chips, and an achari mayo dip! Recipe: Fish: 1.3–1.5 lb white fish fillet (basa or cod) ½ lemon ...

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large ...

Bangladeshi Style Ruhi Fish in Tomato Gravy- Rui Macher Jhol. Ingredients: 1.2 lb Rui/Ruhi fish 1/2 tsp turmeric 1/2 tsp red ...

In a large mortar and pestle, coarsely grind the black mustard seeds, then add the fresh chili, coconut and onion, and grind again into a paste. Transfer the paste to a medium bowl and mix in the salt ...