Mary Berry shared three recipes from her new book on BBC last night, and one of them was her bread and butter pudding, which ...
I am reluctant to use this recipe title because I didn't use brioche or any kind of stale bread. I used challah. But, despite my total recipe interference, it turned out great. It looks pretty too, ...
Lightly coat a baking dish with cooking spray. Place the pancakes in the baking dish in a single layer. They can be overlapping. In a mixing bowl, add the eggs, granulated sugar, vanilla extract, ...
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Leftover Cornbread Blueberry Bread Pudding
Cornbread bread pudding is comfort food. The best way to use up cornbread, IMO, is to turn it into bread pudding. I mean who doesn't love cornbread? Throw in some blueberries or other fruit, add some ...
1. Heat oven to 375°. Butter a 9-inch-square glass or ceramic baking dish. In a large bowl, whisk the milk with the vanilla together. 2. Add the bread to the liquid, submerging it. Let stand for 5 ...
Heat oven to 300 degrees. Grease a 9-inch by 13-inch baking pan. Cut blueberry muffins into ¾-inch cubes. You should have 5 to 6 cups. Spread cubes on a baking sheet and toast in the oven for 10 to 15 ...
Breathe new life into this classic dessert. How? Make it in the slow cooker. Who would have imagined? Make things (and by things, I mean dessert) easy on yourself when it comes to entertaining. You ...
1. Preheat oven to 350°F. Cut bread slices into fourths. Whisk to combine in large bowl: milk, 2 tablespoons butter, cream, sugar, salt, and eggs until well blended. Grease a 3-quart baking dish with ...
Will Mooney, chef/owner of the Brothers Moon in Hopewell, N.J., makes French toast that is rich and eggy, and his house brunch specialty is a doubly rich French toast made from bread pudding. To make ...
For the Bread Pudding:1 tablespoon unsalted butter, softened, for buttering the pan 6 cups Brioche, cut into cubes1 cup sugar1/2 teaspoon cinnamon1/4 teaspoon freshly grated nutmegPinch of salt6 Eggs1 ...
I'm no historian, but I'm pretty sure the founding fathers decided on red, white and blue as the color scheme for our young nation when they noticed all the summer berries in season on the Fourth of ...
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