Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

CHICAGO (WLS) -- Summer means all kinds of fruit are in season. Since it's also the season of cook-outs and picnics, why not use some of the summer flavors for your next get-together? Toni Marie Cox, ...

This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can’t mess it up. A little more of this or less of that will ...

Serves 8 to 10. Reprinted from “Once Upon a Chef” by Jennifer Segal, with permission by Chronicle Books, 2018. "Berry trifles make wonderful (and patriotic) summer party desserts. Not only are they ...

2 packages (10 ounces each) frozen strawberries, thawed, strained and juice reserved 1 package (12-ounce) frozen raspberries, thawed, strained and juice reserved 1 package (16-ounce) frozen ...

This is my go-to summer trifle when it's sunny outside.The berries cooked with the crème de cassis are so sweet and aromatic. It's also a very simple recipe to prepare. Technique tip: Fold the ...

This easy summer dessert will be the showstopper at your next gathering. It's cool, creamy, and filled with lemon flavor. The ...

Trifles were a favorite of the Washington family, and often graced their dining table while entertaining guests. Trifles can be made in large dishes or in smaller individual glasses. Use any ...