With three long months of winter ahead of us, it's time for some hearty soup and stews. Hungarian beef goulash is a common stew created using three basic ingredients: equal parts beef and onions, and ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

There’s nothing like coming home to the smell of a hearty meal simmering in the crockpot, and this Crock Pot American Goulash is comfort food at its best. It’s a semi one-pot wonder loaded with ground ...

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic ...

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Yield: 6 to 8 servings. Nonstick cooking spray 2 pounds ground beef 1/2 onion, chopped Salt Ground black pepper 1 cup ketchup 2 tablespoons mustard 1/8 teaspoon Worcestershire sauce or to taste Coat a ...