Editor’s Note: This story complements the Culinary Journeys TV series, airing monthly on CNN International. See more of the show at cnn.com/journeys. Share photos ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Cathay Pacific At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The ...

Getting your Trinity Audio player ready... Editor’s note: This is part of our series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either ...

Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s ...

Over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. A mere fishing village deemed insignificant enough to be ceded to Britain as a colony after the Qing Dynasty’s ...

This March, Hong Kong is set to dazzle as it hosts the prestigious Asia's 50 Best Restaurants awards for the very first time. In the lead-up to the ceremony on 25 March 2026 (Wednesday), the city will ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

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At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...