It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...

Growing up, my dad’s jambalaya was one of my favorite home-cooked meals. It’s a super easy meal full of meat, veggies and spice. Since moving to college, I’ve missed home-cooked jambalaya prepared by ...

Looking for a quick, protein-packed recipe that is spicy, hearty, and full of flavors? This New Orleans classic is the answer! Easy to prep and make, this jambalaya recipe comes together in mere ...

Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...

Winter may be over, but it's always a good time for comfort food. Maybe I'm just saying that because I just got back from freezing half to death in Napa Valley, and now it's chilly and raining here in ...

Sauté chicken and sausage, browning a bit. Take out of pan. Melt butter. Add onions, garlic, celery and bell pepper. Sauté until soft. Add long-grain rice, chicken, smoke flavor, Worcestershire sauce, ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...