Pre-heat the oven to 180°C/350°F/gas mark 4. Open and strain the sauerkraut, then place in the bottom of a heavy based roasting pot. Season the pheasant with salt and pepper all over and place onto ...
Looking for a bold new BBQ recipe? Watch how the Pit Boys take a ring necked pheasant and turn it into a smoky, mouthwatering feast straight off the pit. National Hurricane Center eyes two potential ...
A North Yorkshire restaurant near Helmsley that 'oozes countryside charm' has been crowned among the UK’s best places for a ...
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