Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...
This dish is a blend of my days living in New York City merged with the popular hotdish served in Minnesota. It has all the gooey goodness of an NYC deli-style chopped cheese sandwich and the ...
Burgers are a perfect blank canvas for wild experimentation. Take things in a savory direction by recreating an iconic side ...
Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine. Get ...
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