Add Yahoo as a preferred source to see more of our stories on Google. It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory ...

Jambalaya is a dish that was born out of necessity. Its original function was to create a filling and relatively easy meal out of whatever meat or seafood was on hand. This hearty, one-pot meal ...

Jambalaya is a one-pan meal that delivers a colorful bounty of flavors and textures in every bite. The medley features seared chicken, smoky sausage, caramelized vegetables and fluffy rice, simmered ...

"With well-seasoned meats and shrimp, a tasty broth and rice soaking up all the flavor, it just tastes like goodness!" says the New Orleans native and author of Cooking for the Culture cookbook Chef ...

Join Chef Jean-Pierre as he combines the bold flavors of paella and jambalaya in this unique fusion dish that’s sure to impress at any gathering. Perfect for special occasions, this recipe blends the ...

I got this recipe a couple of years ago from a friend who served it when she hosted a Bunco party. It's become one of my favorite recipes for parties and pot-luck dinners. I've even entered it in a ...

3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter. Add ...