Keeping the fat (butter) in the dough cold is key to achieving flaky, high-rising biscuits. If your butter softens before ...

The post Chef Jenn’s Baked Biscuits & Gravy Casserole appeared first on Cook What You Love.

A hot oven and a confident hand are the key to perfect biscuits. To get the details down pat, we made a batch with cooking guru Scott Peacock. Peacock, the executive chef at Watershed Restaurant in ...

freshly baked buttermilk biscuits on a sheet pan - Stephanie Frey/Shutterstock When you bake treats like cookies, it's important to keep space between each one on a baking sheet so they don't run ...

Here's how to make an anti-inflammatory butternut squash biscuits recipe that's also super easy to bake from scratch. When the winter weather rolls around and the temperatures have officially dropped, ...

I haven't met a biscuit I didn't like, but these Butter Swim Biscuits from Erika Council were love at first bite. The recipe comes from Council's "Still We Rise," subtitled "A Love Letter to the ...

Southern cooks—or, more accurately, Southern eaters—have a lot of opinions about a lot of foods. Even if you don’t make the grits, fish, or beans, you probably have thoughts about how they should be ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

If you're on the hunt for a delicious Italian treat, you gotta check out cremoso al caffè con biscotto alle mandorle.

Even if you love seafood, there’s no denying that one of the best parts of heading to Red Lobster for dinner is the chain restaurant’s Cheddar Bay Biscuits. Just pre-heat your oven to 350 degrees and ...