When it came time to plan the menu for my grandma's 90th birthday, I went a little overboard. I prepped elaborate dishes that reminded us of her: vanilla cake, chocolate cake, and an old-school ...

Recipe by Vera Kaup, as reported by Helen Dollaghan in the May 20, 1973, edition of The Denver Post. Makes 8 to 10 servings. Ingredients 2 packages (3 ounces each) raspberry gelatin 2 cups boiling ...

When it came time to plan the menu for my grandma's 90th birthday, I went a little overboard. I prepped elaborate dishes that reminded us of her: vanilla cake, chocolate cake, and an old-school ...

Easter's almost here, and I'm craving nostalgia. I'm craving Jell-O salad. Mama always cooked a big Sunday lunch: fried chicken, turnips and angel biscuits; pot roast, green beans and mashed potatoes.

Combine gelatin and hot water; stir until dissolved. Stir in pineapple and blueberry pie filling. Mix well. Pour into a 9-by-13-inch dish and chill in refrigerator until firm. Cream together the cream ...

One wiggle sets loose an inner child giggle. Gelatin salads have lost a lot of their appeal from the 1960s heyday, when food magazines featured elaborate table spreads of exotically molded gelatinous ...