It has a tender, delicate crumb, and the flavour is extra bright thanks to lots of lemon zest. The recipe I followed for this lemon and blueberry loaf cake was from Chef Shane Smith. This loaf cake ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...

1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...

On my daily walk to pick up my Herald at the newsagent I pass some lovely gardens whose charming displays have changed distracting me with delightful displays and aromas, ever changing with the ...

Pour into prepared pan and smooth in an even layer. Sprinkle a generous layer of granulated sugar on top. Bake cake until a ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

You can find pumpkin-flavored everything on dessert menus now that fall is officially here, but the fresh fruits you should bake as soon as you feel that first crisp breeze in the air are apples.

Having perilously made a 15-minute easy lemon cheesecake and a delicious two-minute lemon mug cake, I decided to give a lemon and blueberry loaf cake a go. Bursting with juicy blueberries and bright ...