My child is a creature of habit when it comes to breakfast. She goes for a wide variety at lunch and dinner: stews, pasta, bean soups, chicken any old way, and most things that grow in the ground — ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

Jordan Marsh was a Boston-based department store that served customers from 1851 until the late 1990s. Their flagship store ...

Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the year. Happily, imported and frozen blueberries make it easy ...

Unlike that sugar bomb you’d get at the quickie mart, these muffins are made without flour and contain only 2g of (natural) sugar per muffin. Store an extra batch in the freezer for up to two months.

These muffins are well balanced with sweet blueberry taste and earthy oats and the slight crunch of walnuts to sink your teeth into. Tip: Wrap cooled muffins individually in plastic wrap and freeze ...

You have to be careful when eating muffins, as some are loaded with sugars and preservatives. Thankfully, these seven muffins ...

In a world where processed snacks dominate supermarket shelves, finding healthy and delicious options can be a challenge. Oatmeal muffins are the perfect solution: they combine the fluffy texture of a ...

SAN DIEGO--(BUSINESS WIRE)-- For generations, oatmeal has been about as interesting as watching grass grow and paint dry. Put simply, oatmeal was boring. Well, leave it to Jack in the Box® restaurants ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...