If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been bringing the heat—literally—for decades, dazzling us with his bold ...

Chef Bobby Flay joins TODAY to share one of his all-time favorite dishes, chicken and shellfish paella with rice, chorizo and green peas, from his new cookbook, “Bobby Flay: Chapter One: Iconic ...

Bobby Flay is one of Food Network's most popular chefs and he likes to bring the heat. He likes to add something to his ranch ...

If you’re last-minute planning your Super Bowl menu, Bobby Flay just posted some recipe inspiration that you’ll love for game day. And you’re bound to have this cozy dinner on repeat for weeks to ...

Chef Bobby Flay sits down with TODAY’s Carson Daly to talk about his new cookbook, “Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef.” He also talks about ...

His process has three steps: searing, baking and making a simple pan sauce. Ground fennel adds a little extra savory flavor to every bite of this chicken. Chicken often gets a bad wrap for being ...

NEW YORK — Bobby Flay's latest cookbook is really a sort of recipe for how Bobby Flay was made. The chef, restaurateur and TV personality has compiled 100 of his most important dishes into a lush, ...