Meat and bourbon make a heavenly pair. Not only is this liquor a tasty way to unexpectedly upgrade your meaty lasagna, but it's also a great ingredient for giving your steak a nice char. However, when ...

Steaks slathered in a bourbon marinade bring an almost regal flourish to the table. Bourbon is more than just a bar cart star, and for plenty of reasons. But in the kitchen, its true charm lies in its ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

As a recipe developer and mixologist, I'm always looking for ways to incorporate some of my favorite boozy ingredients into some of my favorite foods. And while at first glance, bourbon and pasta may ...

1. Mix the bourbon, chipotle peppers, ketchup, soy sauce, Worchershire and garlic in a small baking dish just big enough to hold the steaks. Add the steaks and baste them in the marinade. Marinate for ...

Beef Marinade: In a medium sized bowl, whisk together olive oil, soy sauce, red wine vinegar, Dijon mustard, oregano, rosemary, salt & pepper. Cube tenderlion tails into bite sized pieces. Place ...

Want a barbecue sauce that tastes like you spent all day on it, but fits into a normal weeknight? Cherry Bourbon BBQ Sauce hits that sweet spot. It’s bold, tangy, and rich, with real fruit flavor and ...