It’s hard to go wrong with macaroni and cheese. A staple comfort food, its cheesy goodness is loved by kids and adults alike, for lunch, dinner or a late-night snack. Even the blue-box variety can hit ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

The Ginger and Lemon Roasted Chicken with Braised Fennel from Claire Robinson’s 5 Ingredient Fix (Grand Central, Oct.) puts some interesting flavors to excellent use. The oven temperatures and cooking ...

Put the chicken stock / broth in a pot, and bring to a simmer. Heat the oil in a large, wide, heavy-bottomed saucepan over medium-low heat. Add the onion and cook, stirring, until softened but not ...

Fennel, one of the oldest cultivated plants, plays a prominent part in the diets of the Italian people, most especially in Sicily, the island located off the boot of Italy. Fennel is a bulb which is ...

Other than a glass of rosé and blooming fields of lavender, nothing calls to mind Provence more than bouillabaisse. The brothy soup, originally from the port city of Marseille, combines whatever ...

Cookbook author Deborah Madison tells me fennel is in the carrot family. Its nicknames include bulb fennel, Florence fennel, and finocchio. Formally, it's Foeniculum vulgare var. Azoricum. Fennel, ...

It’s hard to go wrong with macaroni and cheese. A staple comfort food, its cheesy goodness is loved by kids and adults alike, for lunch, dinner or a late-night snack. Even the blue-box variety can hit ...

1. Make small slits evenly over the surface of the pork. Insert a sliver of garlic into each slit. Sprinkle salt and cracked black pepper over the roast and rub in. 2. Heat 3 tablespoons oil in a ...