One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

This quick skillet stew is a take on a Brazilian moqueca in which succulent shrimp simmer in a luxurious sauce made with tomatoes and coconut milk.

Easy pantry recipes are a must these days. Cook them and cherish them, because not only are they handy, but they're also ideal for family meals on a budget! That really counts in times of hardship.

Visiting my sister in Boston this weekend, I got to help her make one of her favorite dishes for serving a crowd: Brazilian Fish Stew. This is a great recipe for us Floridians because of the ...

These nourishing stews with chicken, beef, shrimp and chickpeas offer something for everyone.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 small yucca, about 11 ounces 3 tablespoons dende oil (or vegetable oil) 1/2 cup chopped onion 1. To prepare ...