Everybody knows the biggest fuss of making pizza is dealing with the dough. Whether you buy it from the store or make it homemade, the process of stretching without tearing and baking it to your ...

I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

A dough maker can completely change the way you approach baking at home. If you love the smell of fresh bread but feel ...

We all have our pizza crust preferences and, for many of us, it's a super thin crust. But if you've tried making pizza at home, then you may have found that perfecting the thin crust is no easy feat.

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.